 | No.12, Guava/Mango Guava/Mango - Succulent mango complemented by the uniqueness of guava.
|  | No. 10, Lemongrass Verbena, formerly Gardenia No. 10, Lemongrass Verbena - Freshness of lemongrass and the light citrus notes of verbena.
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 | No. 19, Exotic Musk, formerly Angelica Exotic Musk, No. 19 - 45 hours - Angelica and coriander carried on a delicat hint of musk.
|  | No. 20, Water Water, No. 20 - Fresh aquztic notes that are truly refreshing and effervescent in nature.
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 | No. 21, Amber & Bergamont, formerly Cyclamen & Bergamot Amber and Bergamont - 45 hours, Citrus notes blended perfectly with the deepness of Amber.
|  | No. 25 Lavender Lavender - Timelessness of true French lavender from the hills of Provence.
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 | No. 28 Bamboo Sugar No. 28 Bamboo Sugar Cane - The Perfect blend of green, sweet and refreshing.
|  | No. 39, Sexy Cinnamon No. 39, Sexy Cinnamon - An exciting blend of cinnamon and white grapes.
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 | No.14, Mediterranean Fig Mediterranean Fig Peaceful, sun baked and sensual, bursting forth with the pure essence of Italian fig. Of the earth, yet truly elevating.
|  | No.2, Exotic Spice Exotic Spice No. 2, 45 Hour - Woodsy, pinion notes combined with oriental spices and clove.
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 | No.4, Orange/Vanilla Trapp Candles Orange/Vanilla a 45 Hour Inspirational,An invitingly clean, fresh fusion of pure orange and rich roasted vanilla bean extracts.Selected spice oils add an air of welcoming surprise.
|  | No.6 Rosemary & Jasmine No.6 Rosemary & Jasmine, formerly Rosemary Bouquet, Rosemary & Jasmine - Soft rosemary enhanced with the timelessness of jasmine.
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 | No.8, Fresh Cut Tuberose Trapp Candles Fresh Cut Tuberose 45 Hour Pleasure,An essence worth its weight in gold, and no wonder. Narcotic in its appeal,unadulterated in its power to entrance,its a worthwhile addiction indeed.
|  | No.9 Ocean Marine, formerly Marine Ocean Marine,No. 9,Ocean Marine - Oceanic, acquatic notes with a hint of cassis
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 | Trapp Candles No. 24, Wild Currant Wild Currant - No. 24 - Memorable combination or red currant and cassis that captures the essence of green, tart, and fruity
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